Tasting Notes:
This is a very fruity, very ripe wine with tannins suffused with richness. It has a powerful structure and perfumed fruit, providing great tension, minerality and total pleasure. Opulent and ripe.
Gastronomy:
One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese), but it can also be enjoyed with many desserts, or simply on its own.