Color: dark amber color with iodized edges and reflections. Smell: pleasant notes of sugar cane, dried fruit and candied orange.

Flavor: unctuous, sweet, warm, smooth, with notes of sugar, dates, hazelnuts and chocolate.

COUNTRY: Cuba

ELABORATION DETAILS: made with the same recipe since 1946. Mix of rum obtained from the best sugar canes selected by the main distillers. Aged in American oak barrels.

ALCOHOL DEGREE: 34º