Chiarli is the oldest producer of Lambrusco and other wines in the Emilia-Romagna region. It was founded in 1860 by Cleto Chiarli, who had previously been the manager of the Trattoria dell'Artigliere restaurant in the center of Modena, where he already produces Lambrusco wines for regular customers of his restaurant.
Sugar is not added, and residual sugar is obtained naturally when the grapes ferment. Intense aromas of pears. Fruity and sweet with notes of honey.
Serving temperature: 6-8 °С.