Olive Oil / Vinegar

Olive oil is a food product extracted from olives. It is an ancient foodstuff, a classic of contemporary cuisine, regular in the Mediterranean diet and nowadays present in most kitchens. In addition to its health benefits, olive oil adds a peculiar flavour and aroma to food.

The word Vinegar comes from the French term vinaigre, which means sour wine, or acid. When made from grapes it is called wine vinegar, vinegar made from apples is called cider vinegar, that made from barley or oats is known as malt vinegar.

Tea

Tea is a drink prepared by infusing the leaves, flowers and roots of a tea plant, usually prepared with hot water. Each variety acquires a defined flavour according to the processing used, which may include oxidation, fermentation, and contact with other herbs, spices and fruits.

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Spices are seasonings used in cooking to provide different flavours in food. The main ones are: pepper, ginger, clove, cinnamon, nutmeg, saffron, cardamom and herbs.

Sauce

Here you can find a selection of the best sauces to enjoy with your meal.

Chocolate

Chocolate is a food made from cocoa, and the way it is consumed today is the result of successive improvements.

Truffle Products

The best known types of truffle are the white truffle, the black truffle and the summer truffle. The truffle grows underground at a depth of 20 to 40 centimetres, close to the roots of oak and chestnut trees.

Panettones

Panettone is a type of sweet Italian cake originating in Milan, usually prepared and enjoyed at Christmas and New Year.