Winemaking:
The grapes are harvested by hand after they are pressed gently in vacuum frame. After decanting the wine ferments with indigenous yeasts in cask of 650 liters and stainless steel vats at temperatures below 16 º C.

Grape Varieties:
Baga, Bical

Tasting Notes:
Aromatic, refreshing, honest and elegant sparkling wine with an inviting acidity. A wine you are happy to serve to your friends as an aperitif or in harmony with a nice seafood menu.

Store and Serve Advices:
Should be served at 8-10 degrees in elegant cups tulip-shaped.

Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.

Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. 89 points in Robert Parker;
. 87 points in CellarTracker;
. 16,5 points in Jancis Robinson;
. 16 points in Revista de Vinhos.