Nose with expressive fruit bouquet. Broad, fresh and floral.
Aromas of red fruits. Round mouth that remains in the continuity of the nose and a beautiful fruity persistence.
Octopus carpaccio in olive oil and lemon, Pissaladière with anchovies and sardines, Sea bream ceviche with pomegranate and Saffron seafood soup.
Alcohol - 13,5%.