La Coste Rosé D'une Nuit

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Nose with expressive fruit bouquet. Broad, fresh and floral.
Aromas of red fruits. Round mouth that remains in the continuity of the nose and a beautiful fruity persistence.


Octopus carpaccio in olive oil and lemon, Pissaladière with anchovies and sardines, Sea bream ceviche with pomegranate and Saffron seafood soup.

Alcohol - 13,5%.

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