Martha's old wine brandy made through the traditional production method and the result of an exceptional longevity. It is matured in old oak casks which have been used for decades for the ageing of Port Wine, thus giving it rich and complex aromas of dried fruits and spices. It is distinguished by its smoothness, nobility and long finish.
It presents a bright and radiant amber colour. The first burst of aromas are mixed with notes typically found in Port Wines aged in wooden casks, such as caramel and dried fruit, which indicates the type of ageing of this old wine spirit. In the mouth its complexity resembles spices, offering a long and smooth finish.
Ageing: Lot of several brandies aged in old oak casks previously used for port wine.
Harmonization: Perfect as a digestive, it can also be served chilled or natural to accompany desserts.
Alcohol: 40% vol.