One day, Martin Millers was having a gin and tonic with friends in a London pub and noticed the lack of care and quality with which the drink was served. Martin asked, "is this how England's national drink is served? You know what I'm going to do, I'm going to make my own gin!" So he said and so he did.
Martin Millers didn't just want to make another Gin in the new wave of gins, he wanted to make the best Gin ever. To achieve this, he didn't look at the means to an end. He innovated in the distillation methods - he separated the ingredients to obtain a more intense flavour from each one - and, most importantly, he used the purest water of all. And where is the purest water of all? Iceland.
I learned from Martin that Icelandic water is totally unpolluted and the softest water there is. It was exactly the water from Icelandic springs that Martin Millers chose for his Gin. He was not daunted by the distance and since the water could not travel to the distillery, he took the final production of the gin ingredients from England to Iceland where the gin is bottled.
Martin Miller's Original Gin is distilled in a still with two separate distillations of the finest citrus and earthy based botanical ingredients. This gives a unique balance between citrus and juniper.
May be served with a Zest of lemon and lightly squeezed juniper seeds.
Alcohol - 40%.