Limontejo is our lemon liqueur, produced with the most ancient and noble recipe of the Italian limoncello, made in a handmade way, it's the first "vero" limoncello to be produced in Portugal.
Well chilled, it is an ideal digestive. With gin and tonic water, or just tonic; with champagne; in caipirinha or mojito; in ice cream and fresh fruit, these are just a few suggestions for using Limontejo.
Originating from an ancient recipe passed down for generations, it is produced by infusing lemon peels in alcohol, sapiently mixing water, sugar, time and passion. A liqueur that represents Naples all over the world, today limoncello is undoubtedly one of Italy's most famous products.
Alcohol - 30%.