Villa Massa is the first and most famous limoncello in the world. Produced in Italy more specifically in the city of Sorrento, located on the Sorrentine Peninsula next to the island of Capri. With geological conditions considered unique for the production of citrus fruit mainly due to the volcanic soil, as it is located next to Vesuvius, and also the Mediterranean climate the Lemons of Sorrento are known worldwide for their incomparable aroma and unparalleled quality.
Based on a family recipe, it is produced exclusively through the infusion of fresh peels of the botanical species "Limone di Sorrento", a rich fruit with demarcated production in the region of Sorrento, Italy, where the microclimate provides a unique system of cultivation.
ALCOHOL CONTENT: 30%.