Arrabidine continues to be an old liquor and made “the old fashioned way”, with a minimum stage of 3 to 5 years, spending much of that time in old vats.
We maintain its integrity when harvesting in Serra da Arrábida, by hand, at the proper time of year.
Full of ‘sweetness’ and with a lot of attention and dedication, this nectar will last in your collection, or wine cellar, for generations.
We want to make it bigger, since better is difficult.
To celebrate the return of Arrabidine, after 30 years of interregnum, we launched the liqueur in a replica of the first model used for the Arrabidine bottle in our family, from the 50s, in a series in pyrography glass.

A special digestive, with a strong character for the most demanding palates. Recovered so you can share the best Secret of the Monks of Arrábida, in the best moments.