It is made by one of the houses with the greatest tradition in the area, Tequilas del Señor, founded in 1943, with over 70 years of experience in producing premium tequilas. The liquid comes from the distillation of blue agave pineapple juice (tequila weber blue), collected at its optimal point of maturity, never before 8 years of age.

Tequila la Malinche Gold is bright and clean, amber with silver and orange undertones. It has flashes of raw and cooked agave, preserving caramel tones and citrus vapors, as well as herbal notes. On the palate, it revalidates its herbal style and is intense and sweet in the mouth.