Monkey Shoulder is a smooth, rich Scottish 'triple' malt (the world's first!), which has been blended from three of the finest single malts from Glenfiddich, Balvenie and Kininvie.
A delicious flavour of sherry, cinnamon, boiled pear, caramel, strawberry, barley and vanilla are complemented by spicy sweet citrus, mint, oak and orange peel.
Alcohol - 40%.
International Spirits Challenge Gold 2016
International Wine & Spirit Competition Gold 2017