After de-stemming and crushing, the must macerates for 5-7 days on the skins, subjected to alternating pumpovers, punchdowns, and délestage. Fermented at controlled temperatures. Matured in large oak cakes. Vineyard yield 90 q.li/ha
Characteristics
Intense and complex in the nose, predominantly red berries accompanied by Vistula and Paumenaroma. Discoverable delicate hints of tobacco and coffee, and spicy notes of vanilla and cocoa
Combination
Meditation wine. Excellent to rich appetizers, red meats and game. Ideal also with mature cheeses
drink_temperatur
16-18 °C
Values
Total acidity: 6 g/l - total residual sugar: 9 g/l - Alcohol: 14.5% Vol